1tablespoonghee, coconut oil, olive oil, butter, avocado oil will work
8ouncessliced mushrooms
1white onion sliced
1bell pepper sliced
4-6slicesraw cheddar cheese, dairy free cheese works or omit for Whole30
Ketchup
Instructions
Prepare your chipped beef per our original recipe.
If you are making this the same day you prepped the feed, you can use the same pan that the beef was cooked in, just add one tablespoon of ghee (or other cooking oil / fat).
Add mushrooms and onion. Sauté for 8-10 minutes on medium low heat.
Add in sliced bell peppers to your liking, a few minutes for a crunchy pepper, more like 7-8 for less crunchy and remove from heat and set aside on a plate or bowl.
Add meat back to the pan and top with cheese. Turn heat to medium/low. Cover pan with a lid for 2-5 minutes just until the cheese is melted.
Add the mushrooms, onion, and bell pepper on top of the meat and cheese. Give it another couple of minutes to heat through.
Serve in your bowl.
Add the toppings of your choice, for us it is just ketchup. Serve and enjoy!