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Paleo Beef Stroganoff {gluten-free, dairy-free, Whole30, keto}
gluten-free, paleo, dairy-free, whole30, keto
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
-5
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Ingredients
1x
2x
3x
1 ½
pounds
chipped beef
2-3
tablespoons
arrowroot powder
2
tablespoons
ghee
,
or cooking fat of choice
8
ounces
sliced mushrooms
1
yellow onion diced
1
cup
beef bone broth
1-2
tablespoons
Dijon mustard
½
cup
coconut cream
1
tablespoon
parsley to garnish
12-16
oz
gluten free pasta
,
zucchini noodles, spaghetti squash, cauliflower rice, etc
Salt and pepper to taste
Instructions
Toss beef in salt, pepper, and arrowroot powder.
Heat large pan to medium heat. Add 1-2 tablespoons of cooking fat.
Sear beef and set aside.
Deglaze the plan with ¼ cup of beef bone broth and scrape up those delicious brown bits on the bottom of the pan.
Add mushrooms and onions. Sauté for 8-10 minutes.
Add the rest of the bone broth and mustard. Bring to a boil then simmer for 4-5 minutes.
Add in the coconut cream and cook for a few minutes.
Prepare you pasta according to the directions on the box.
Serve beef over pasta and sprinkle with fresh chopped parsley.