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Gluten-free Chocolate Mousse Pies {Dairy-free with grain-free options}
gluten-free, dairy-free, egg-free, vegan, vegetarian, options for: nut-free, paleo,
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
-6 servings
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Ingredients
1x
2x
3x
Ingredients
1 -1/2
cups
dark chocolate chips
1
cup
coconut cream
1
teaspoon
vanilla
½
teaspoon
salt
1
package double chocolate chip gluten free cookies
2
tablespoons
ghee
2
cups
coconut whipped cream
,
any whipped cream will work
Optional*****
Tasty Yummies Chocolate bar-use a micro plane to shave that perfect chocolate bar on top of you dessert
Strawberries
Toasted Hazelnuts
Peanut Butter
Instructions
Place chocolate chips/chunks in a double boiler. Heat on medium/low until chocolate is melted.
Add in coconut cream.
Remove from heat, add in vanilla and salt.
Allow to cool, stirring occasionally.
Preheat oven to 350ºF
In a food processor take your package of cookies and pulse until the texture of fine breadcrumbs.
Add 2 tablespoons ghee.
Press cookie crumbs into 4-6 ramekins.
Bake for 10 minutes then let cool.
Gently fold the coconut whipped cream into the room temperature chocolate mixture.
Slowly pour the mixture into the ramekins with the crust.
Allow to cool in refrigerator for 1-4 hours.
Top with shaved Tasty Yummies chocolate, fruit, or nuts.