your favorite hot sauce, to taste, we like classic original Frank’s
2stalks celery, diced
2small carrots, diced or cut into rounds
scallions, thinly sliced for garnish
flaked sea salt, to taste
red pepper flakes, to taste, optional
Instructions
Lightly brush your bread with olive oil and place into a toaster oven or under the broiler in your oven. Watch carefully. Toast to your liking.
Add sliced 1/2 avocado to each piece of toast. Using a fork smash the avocado across the toast. Alternatively you can smash the two full avocados in a bowl, first, then spread onto the toast.
Top the avocado toast with the chicken, if using, then evenly sprinkle on the blue cheese crumbles, celery, carrots and drizzle with as much hot sauce as you’d like. Garnish with scallions and sprinkle with sea salt and red pepper flakes for extra heat, if you’d like.
Enjoy!
Notes
Recipe notes: this is great on whatever bread you prefer, sourdough is my husband’s preference. I use a whole grain gluten-free bread. If you are dairy-free leave off the blue cheese, maybe consider a little drizzle of dairy-free ranch dressing, instead.For vegetarian simply leave off the chicken.