In a large bowl, mix the maize, salt, garlic powder and cheese if using.
Slowing add the 2 and a half cups of water.
Mix well. Using your hands works best.
Form into a ball. Let rest for 10-15 minutes to fully absorb the water.
Cut the dough into 6-8 even pieces. 6 if you want larger arepas or 8 if you want small arepas.
Roll cuts pieces of dough into balsl then flatten them out to about ½ inch thick.
Place on hot griddle or pan for 7-9 minutes and flip. Remember that all pans and heating is different so check your arepas at 5 minutes and if they are golden brown flip them. Cook for another 7-9 minutes.
Once both sides are golden-brown remove from heat and let cool for a few minutes.
Slice in half and fill with one of our suggested recipes.
Enjoy!
Notes
You may find the maize flour called masarepa or areparina