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Perfect Oven Fries
gluten-free, Whole30, grain-free, paleo, dairy-free, egg-free, vegan, vegetarian
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Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
-8 servings
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Ingredients
1x
2x
3x
6
large potatoes
,
we recommend Russet potatoes
4-6
tablespoons
olive oil
,
avocado oil is also great
Salt to taste
Instructions
Preheat oven to 400 degrees
Wash potatoes
Slice potatoes lengthwise to about ¼ in to ½ inch thick. Slice again to about ½ inch wide.
Place all sliced potatoes in large bowl and cover with water.
Soak for 1 hour minimum.
Rise sliced potatoes and dry completely
Place potatoes in bowl and toss in olive oil to coat with a sprinkle of salt.
Place on sheet pan making sure to space them so they are not touching.
Bake for 30 minutes and flip
Bake for an additional 10-20 minutes based on the thickness and how your oven runs.
Remove from oven and toss with additional salt to taste. Service with your favorite dipping sauces.