On a parchment paper lined baking sheet, arrange your deli meat slices into three or four rows, being sure to overlap the sliced so you can roll it up.
Spread on the smashed California Avocado.
Layer on your ingredients.
Carefully, using the parchment paper to get a tight roll, roll the whole thing into a log of sorts.
Slice into individual pinwheels, using toothpicks to hold them together and for serving.
You can also make single serve roll-ups and let each family member make their own.