Green Smoothie

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Green Smoothie

I have to say, I am having fun experimenting with different things for breakfast. I am actually excited to get up in the morning and cook or prepare something. So many mornings I tend to feel stressed about what to have for breakfast and I get frustrated. This smoothie may be a turn off to some of you due to its color, though I think it is quite beautiful. Don’t be fooled, it is so much tastier and sweeter than you could ever imagine and such satisfying breakfast. Such a nice way to start your day, with that beautiful green color and a healthy drink. Again, you could really change this around so many different ways, it probably doesn’t need the peaches but I thought rather than ice cubes a few frozen peaches would be nice for another layer of flavor. The parsley gave it such a bright and fresh taste, certainly this can be left out too if you don’t have parsley or don’t care for it.

Green Smoothie
(serves 1)

1 cup loosely packed organic baby spinach
3/4 cup organic white grape juice (no sugar added)
1 small organic granny smith apple, peeled, cored and cut into 1 inch cubes
1 small handful frozen organic peaches (about 5 or 6 wedges)
1 handful fresh parsley
(add water if necessary to thin)

Add all ingredients to your blender, process until smooth. Add more ice or water as needed to get desired thickness.

Did you make this recipe - or any others from the Ty archives? I get crazy excited when you guys make my recipes & I always love to see how they turn out!

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