Grain-free Chocolate Chip Cookie Mix {Paleo + Vegan
Prep time: 
Total time: 
Serves: 1 jar (which yields 1 dozen cookies)
gluten-free, grain-free, paleo, dairy-free, vegan, vegetarian
  • 2¼ cups blanched almond flour
  • ¾ cup tapioca starch or arrowroot starch
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½-3/4 cup dark chocolate chips (amount depends on the size of the jar you are trying to fill)
  1. Start by tightly packing the almond flour into the bottom of the jar. Really press it in.
  2. In a medium bowl, whisk together the tapioca (or arrowroot) starch, baking side and sea salt.
  3. Add the starch mixture on top of the almond flour. Press it in.
  4. Top with the chocolate chips.
  5. Close the jar and print the label and the instructions. That's it!
  6. If you'd like, you can tie a cute little package of an artisan sea salt, if you know the recipient loves a cookie. You could also include with your a gift a nice honey or maple syrup and an artisanal vanilla extract (or better yet homemade).
If your recipient is vegan or dairy-free, be sure to select chocolate chips that are certified vegan/dairy-free!
Recipe by Tasty Yummies at