Turkey Club Chopped Salad with Aioli Vinaigrette
Prep time: 
Cook time: 
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Serves: 2-4
gluten-free, dairy-free, paleo, nut-free
  • 4 cups romaine lettuce, chopped
  • 4-6 slices pasture-raised bacon, cooked to crispy and crumbled
  • 8 ounces roasted turkey breast, thick cut, cut into ½-inch cubes
  • 1 avocado, halved, seeded, peeled and cut into ½-inch cubes
  • 1 tomato, cut into ½-inch pieces
  • 4 scallions/green onions, thinly sliced

Aioli Vinaigrette
  • 6 tablespoons homemade mayonnaise or a store-bought avocado oil mayo
  • 2 tablespoon white wine or apple cider vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • sea salt and black pepper, to taste
  1. To make the vinaigrette, add the mayo, vinegar, mustard, honey (or maple) and minced garlic in a small bowl and whisk vigorously until well blended, salt and pepper to taste; set aside.
  2. Cook your bacon however you'd like, in a skillet on the stove top, in a pan in the oven, etc. Cook until browned and crispy, transfer to a paper towel lined plate.
  3. Add the lettuce to your bowls (two large or 4 small). Top with the crumbled bacon, turkey, avocado, tomato and green onions. Pour over the vinaigrette and toss well to combine.
  4. Serve immediately and enjoy.
Recipe by Tasty Yummies at https://tasty-yummies.com/turkey-club-chopped-salad-with-aioli-vinaigrette-paleo-friendly/