Single Serve Gluten-free Classic Sausage and Bread Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 2 large servings
gluten-free, dairy-free, nut-free, paleo-option, keto-option
  • 4 cups, good quality gluten-free bread, cut into 1-inch cubes (I used gluten-free sourdough from Bread Srsly)
  • ½ - 1 cup turkey or chicken stock
  • 1 local, farm-fresh egg
  • ¼ lb (4 ounces) loose pork or turkey breakfast sausage (be sure this is gluten-free)
  • 1 celery stalk, finely diced
  • ½ cup finely diced onion
  • 2 teaspoons chopped fresh sage
  • 2 teaspoon chopped fresh thyme
  • sea salt and pepper
  1. Preheat the oven to 375° and lightly grease two small crocks or large ramekins or one small baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
  2. In a large bowl, add the toasted bread cubes and ½ cup of stock, until the bread is evenly moistened, adding more stock as necessary. Season with salt and pepper. Add the sausage, onions, celery, garlic and herbs.
  3. Evenly divide the stuffing mixture among the two greased crocks. Bake the stuffing in the center of the oven for about 25-30 minutes, until it is heated through and the top is browned and crisp. Let the stuffing stand for 10 minutes before serving.
opt for a grain-free bread if you prefer, consider trying this bread

you can leave out the sausage, if you prefer. Add a little butter or olive oil to replace the fat and you can try adding mushrooms for a little "meaty" texture.
Recipe by Tasty Yummies at