Vegan Eggnog
 
Ingredients
  • 2 cups homemade cashew milk or other non-dairy milk of your choice
  • ½ cup full fat coconut milk
  • ⅓ cup raw cashews, soaked overnight or for at least 30 minutes (optional)*
  • 4-6 Medjool dates
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly ground nutmeg
  • pinch of ground cinnamon
  • pinch of ground cloves
  • pinch of sea salt
Instructions
  1. Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately, as is or add spiced rum, bourbon, brandy or whiskey, for a spirited version. Add a pinch of freshly ground nutmeg on top.
Recipe by Tasty Yummies at https://tasty-yummies.com/vegan-eggnog/