Pumpkin Spice Latte {Dairy-free}
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
gluten-free, grain-free, paleo, vegan,
  • 8 ounces strongly brewed hot coffee (or two shots of espresso)
  • ½ - ¾ cup Pumpkin Spice Almond Milk (see above)
  • Ground cinnamon or pumpkin pie spice
  • Additional sweetener, if you'd like it a bit sweeter
  1. Warm up the pumpkin spice almond milk in a small saucepan over medium heat on the stove until hot, but not boiling. Using a hand blender, a regular blender or a milk frother (I use this or more recently this brother), blend the milk until it is nice and frothy. Pour the hot coffee into a mug and top with the hot frothy milk. Adjust the sweetness to your liking, if necessary. Top with a sprinkle of pumpkin pie spice, cinnamon, or nutmeg, if desired. Enjoy.
  2. Optional: to really go all out, top your latte with some whipped coconut cream, maybe with a little cinnamon up in it.
Recipe by Tasty Yummies at https://tasty-yummies.com/pumpkin-spice-latte-dairy-free/