Roasted Red Pepper and Feta Dip aka "Htipiti" (Gluten-free)
Prep time: 
Total time: 
Serves: serves 4-6
gluten-free, nut-free, egg-free, vegetarian
  • 3 cloves garlic, peeled
  • 1 cup roasted red peppers - usually 2-3 peppers*
  • 1 cup sheep's milk feta cheese, roughly crumbled, plus more for garnish
  • 3 tablespoons Organic Extra Virgin Olive Oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano (you can also opt for fresh mint)
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground cayenne
  • sea salt to taste, if necessary
  1. Add the garlic to the food processor and pulse a few times to chop. Add the roasted red peppers, feta cheese, olive oil, lemon juice, oregano, red pepper flakes and cayenne. Pulse a handful of times to get desired texture or process until smooth and creamy. Whichever you prefer. Give the dip a taste and adjust any seasonings as need. Add salt to taste, if necessary.
  2. Garnish with red pepper flakes, little strips of roasted red pepper, some crumbled feta and a little olive oil drizzled overtop, if you'd wish.
  3. Serve with pita chips, crusty bread, lentil chips, celery sticks, celery, endive, radishes or whatever your little heart desires.
Recipe by Tasty Yummies at