Perfect Oven Fries
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
gluten-free, Whole30, grain-free, paleo, dairy-free, egg-free, vegan, vegetarian
  • 6 large potatoes (we recommend Russet potatoes)
  • 4-6 tablespoons olive oil (avocado oil is also great)
  • Salt to taste
  1. Preheat oven to 400 degrees
  2. Wash potatoes
  3. Slice potatoes lengthwise to about ¼ in to ½ inch thick. Slice again to about ½ inch wide.
  4. Place all sliced potatoes in large bowl and cover with water.
  5. Soak for 1 hour minimum.
  6. Rise sliced potatoes and dry completely
  7. Place potatoes in bowl and toss in olive oil to coat with a sprinkle of salt.
  8. Place on sheet pan making sure to space them so they are not touching.
  9. Bake for 30 minutes and flip
  10. Bake for an additional 10-20 minutes based on the thickness and how your oven runs.
  11. Remove from oven and toss with additional salt to taste. Service with your favorite dipping sauces.
Recipe by Tasty Yummies at