Paleo Beef Stroganoff {gluten-free, dairy-free, Whole30, keto}
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
gluten-free, paleo, dairy-free, whole30, keto
  • 1½ pounds chipped beef
  • 2-3 tablespoons arrowroot powder
  • 2 tablespoons ghee (or cooking fat of choice)
  • 8 ounces sliced mushrooms
  • 1 yellow onion diced
  • 1 cup beef bone broth
  • 1-2 tablespoons Dijon mustard
  • ½ cup coconut cream
  • 1 tablespoon parsley to garnish
  • 12-16oz gluten free pasta, zucchini noodles, spaghetti squash, cauliflower rice, etc
  • Salt and pepper to taste
  1. Toss beef in salt, pepper, and arrowroot powder.
  2. Heat large pan to medium heat. Add 1-2 tablespoons of cooking fat.
  3. Sear beef and set aside.
  4. Deglaze the plan with ¼ cup of beef bone broth and scrape up those delicious brown bits on the bottom of the pan.
  5. Add mushrooms and onions. Sauté for 8-10 minutes.
  6. Add the rest of the bone broth and mustard. Bring to a boil then simmer for 4-5 minutes.
  7. Add in the coconut cream and cook for a few minutes.
  8. Prepare you pasta according to the directions on the box.
  9. Serve beef over pasta and sprinkle with fresh chopped parsley.
Recipe by Tasty Yummies at