Grain-free Steak Quesadilla {gluten-free, paleo + dairy-free options}
Prep time: 
Cook time: 
Total time: 
Serves: 1 quesadilla
gluten-free, grain-free, options for paleo, dairy-free
  • 2-4 Siete burrito tortillas 4-6 tortillas if using standard Siete size (corn or flour tortillas can also be used)
  • 2 pounds chipped beef
  • 1 cup shredded mexican cheese (raw cheddar, Siete Queso or cashew cream saucee will work if dairy free)
  • 3 tablespoons red onion (pickled red onion would also be delicious)
  • 1 tablespoon sliced pickled jalapenos
  • 1 teaspoon hot sauce of choice
  • 3 tablespoons Pico de Gallo
  1. After cooking the chipped beef, chop into small pieces and set aside.
  2. Heat large pan on low. Place a small amount of oil or cooking spray in the pan. Place tortilla in pan and cook until golden brown bubbles start to form about 3-5 minutes.
  3. Flip the tortilla. Place whatever cheese or non-dairy cheese you are using all over the tortilla.
  4. On half of the tortilla add the chipped beef, Pico de Gallo, red onion, jalapenos, hot sauce, squeeze of fresh lime and another other add ins you like.
  5. Close the tortilla by folding in half. Cook for 3-6 minutes on each side until golden brown.
  6. Move to a cutting board and let rest 3-5 minutes. Slice into 4-5 pieces.
  7. Repeat 3 more times if serving 4 adults, 2-3 more times if serving 1-2 adults and a child.
  8. Enjoy!
Recipe by Tasty Yummies at