Green Goddess Dressing {gluten-free, keto, paleo + Whole30}
Serves: approx 1.5 cups
 
gluten-free, paleo, keto, whole30
Ingredients
  • 1 large ripe California avocado
  • 1 cup packed fresh parsley, stems removed
  • ¼ cup extra virgin olive oil
  • ¼ cup water (more or less as needed for desired thickness)
  • 3 tablespoons avocado oil mayo
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar (or apple cider vinegar)
  • 1 large garlic clove (or 1 very small shallot)
  • 3 tablespoons avocado oil mayo
  • sea salt and pepper to taste
Instructions
  1. Add all of the ingredients to a high speed blender or small food processor. Pulse a few times then blend until well incorporated and super creamy. Add more water as needed to reach your desired consistency.
Notes
You can use half basil and half parsley, if you’d like
Add a small jalapeño (seeds and ribs removed) or red pepper flakes for a little heat
Use a vegan mayo to avoid eggs, as needed
Recipe by Tasty Yummies at https://tasty-yummies.com/california-cobb-mason-jar-salad/