California Cobb Mason Jar Salad with Green Goddess Dressing {gluten-free, keto, paleo + Whole30 options}
Prep time: 
Total time: 
Serves: 2-4 servings
gluten-free, grain-free, nut-free, keto, options for Whole30, paleo, dairy-free
  • 2-8 tablespoons California Avocado Green Goddess Dressing (see recipe below)
  • 1 pint grape or cherry tomatoes, halved
  • 2 to 4 hard boiled eggs
  • 6 to 8 oz of cooked chicken (shredded, cubed, etc)
  • 1 California Avocado, cut into cubes
  • 2-4 oz crumbled blue cheese
  • 6 pieces of cooked bacon, crumbled or roughly chopped
  • 4 cups+ of salad greens (I used little gem lettuce, because it was local and in season)
  1. Make sure your two wide-mouth mason jars are clean and dry.
  2. Add 1-4 tablespoons of California Avocado Green Goddess Dressing to the bottom each jar. (it’s your preference for how much dressing you like and how many ingredients there are). These keeps the other ingredients from getting soft or mushy.
  3. Diving the ingredients between the two jars, begin layering the ingredients, in the order listed above.
  4. Tomatoes, then eggs, chicken, avocado, cheese, bacon, then lettuce.
  5. When you get to the lettuce, ass as much as you can squeeze into the jar, feel free to gently press down to make enough room for the greens.
  6. When you are ready to eat your California Cobb Mason Jar Salad unscrew the lid and shake the contents out into a bowl or plate. Toss everything well to combine, as needed so everything is coated in the dressing and the ingredients are well dispersed.
Anything listed above typically found in a Classic Cobb is obviously optional. Feel free to add your favorite salad ingredient, like cucumber, red onion, radish, chickpeas, a different cheese, your favorite lettuce or other greens – you can make these Mason Jar Cobb Salads your own!!
Recipe by Tasty Yummies at