Easy No-Strain Cashew Milk
Serves: 1 quart
gluten-free, dairy-free, paleo, vegan, whole30, keto, egg-free
  • 1 cup raw cashews
  • 4 cups filtered water
  • pinch sea salt
  • sweeteners; pitted dates, maple syrup, honey, monkfruit, stevia, etc
  • flavors: vanilla bean, extract or powder, raw cacao, cinnamon, nutmeg, cardamom, ginger, lavender, matcha, etc
  1. Soak your raw cashews at least 4 hours. Drain the water they soaked in, give them a rinse.
  2. Add all of your ingredients to a high speed blender. Blend a minute or two until super smooth and creamy and frothy. No need to strain.
  3. Enjoy immediately or refrigerate in an airtight container for up to 5 days.
This yields a milk that is around 2% - whole milk creaminess. More water will make a thinner cashew milk, less water, thicker. With less water you can actually make a creamer for coffee.
Recipe by Tasty Yummies at https://tasty-yummies.com/easy-no-strain-cashew-milk/