Banh Mi Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2 large meal-sized salads
gluten-free, dairy-free, nut-free, grain-free, paleo, keto, low carb, whole30
  • 6 cups of organic greens, of your choosing (I opted for butter lettuce, green leaf lettuce and watercress)
  • 4 pieces thick cut roasted pork belly strips (or thick-cut bacon), cut into bite sized pieces - see below
  • 4 slices freshly sliced, high-quality gluten-free deli ham, cut into thin strips
  • Pickled Carrot and Daikon - MAKE AHEAD see below
  • thinly sliced red chiles or jalapeño
  • cucumber, thinly sliced or cut into matchsticks
  • fresh cilantro
  • fresh mint
  • Sriracha Mayo Dressing - see below
  1. To compose each of your salad, arrange your greens into your serving bowls or plates. To each salad add the roasted pork belly, ham, thinly sliced cucumber and the chiles or jalapeño, if using.
  2. Finish with a heaping spoonful of the pickled carrots and daikon, a generous bunch of the fresh cilantro and fresh mint. Drizzle the sriracha mayo on top. Enjoy!
You can also use romaine, baby spinach, baby kale, spring greens or other lettuces / greens of your choice. It's a personal preference.

Check out above for other protein suggestions
Recipe by Tasty Yummies at