Paleo Buffalo Ranch Dressing
gluten-free, dairy-free, paleo, nut-free, Whole30, keto
  • ½ cup homemade mayo (or store-bought avocado oil mayo)
  • ¼ cup full fat organic coconut milk (the canned kind, not the beverage kind)
  • ¼ cup Frank's Red Hot Original Cayenne Pepper Sauce* - more or less to taste
  • 1 tablespoon distilled vinegar (or apple cider vinegar)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley (or 1 tbs fresh)
  • 1 teaspoon dried chives (or 1tbs fresh)
  • 1 teaspoon dried dill (or 1 tbs fresh)
  • sea salt & black pepper, to taste
  1. Add all the ingredients to a high speed blender. Process until smooth and creamy. Give it a taste and adjust seasonings, as needed, to your taste.
  2. Store in the refrigerator for up to 2 weeks.
If you have another favorite hot sauce, feel free to use that, this just brings the most classic Buffalo-style flavor.
Recipe by Tasty Yummies at