sea salt and black pepper, to taste (go very very light on salt, or leave out, since you add the flaked sea salt to the salad)
Instructions
Add the caraway seeds to a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool.
Make the dressing. In a small bowl whisk together all the ingredients, leaving about 1 teaspoon of the caraway seeds aside for topping the salad, if you'd like. Whisk together until smooth and creamy. Set aside.
Arrange the salad. Plate whatever greens you are using and top with the thinly sliced beef, the red onion, a generous pinch flaked sea salt and toasted caraway seeds, if you are using.
Drizzle with the Horseradish Caraway Dressing. Toss and serve.
Notes
Leave off the onion for low FODMAP To make egg-free, use an egg-free mayonnaise
Recipe by Tasty Yummies at https://tasty-yummies.com/beef-on-weck-salad-with-horseradish-caraway-dressing/