Smoked Salmon Dip {Paleo, Gluten-free, Keto}
Prep time:
Total time:
Serves: serves 6
- 4 ounces smoked wild-caught salmon, roughly, finely chopped (I use Alaska Gold)
- 8 ounces cream cheese spread (I prefer to use an almond-based cream cheese style spread like Kite Hill)
- 1 small shallot, finely minced
- 2 tablespoons fresh dill, chopped
- Your favorite grain-free or gluten-free crackers OR cucumber slices and other veggies
- additional smoked salmon, dill, capers, jalapeno and/or chives, to garnish
- Add the roughly chopped salmon to a bowl, add the cream cheese, shallot and dill. Mix well to combine. Refrigerate until ready to serve.
Leave out the shallots for low FODMAP
Recipe by Tasty Yummies at https://tasty-yummies.com/smoked-salmon-dip-paleo-gluten-free-keto/
3.5.3226