Smoked Salmon Dip {Paleo, Gluten-free, Keto}
Prep time: 
Total time: 
Serves: serves 6
gluten-free, grain-free, dairy-free, egg-free, nut-free, keto, low carb
  • 4 ounces smoked wild-caught salmon, roughly, finely chopped (I use Alaska Gold)
  • 8 ounces cream cheese spread (I prefer to use an almond-based cream cheese style spread like Kite Hill)
  • 1 small shallot, finely minced
  • 2 tablespoons fresh dill, chopped
For Serving:
  • Your favorite grain-free or gluten-free crackers OR cucumber slices and other veggies
  • additional smoked salmon, dill, capers, jalapeno and/or chives, to garnish
  1. Add the roughly chopped salmon to a bowl, add the cream cheese, shallot and dill. Mix well to combine. Refrigerate until ready to serve.
Leave out the shallots for low FODMAP
Recipe by Tasty Yummies at