Dairy-free Caramel Sauce
Cook time: 
Total time: 
gluten-free, grain-free, dairy-free, egg-free, nut-free
  • 1¼ cups full-fat canned organic coconut milk
  • ½ cup honey (I prefer a light-colored raw honey)
  • ½ teaspoon sea salt
  • 1½ teaspoons vanilla extract
  1. In a medium-sized, heavy bottom pan over medium-high heat, add the coconut milk, honey, sea salt and vanilla extract. Bring to an active simmer and then promptly reduce the heat to medium-low and allow to barely simmer untouched for about 55-60 minutes.
  2. The color should darken to a rich dark amber color and it should reduce by about half. Near the end, be sure to stir the caramel often, so it doesn't burn too much, a little sticking and browning is good, it enhances the rich caramel flavor.
  3. Once it has reduced and it's thick and luscious, remove from the pan and place in a glass bowl to cool down and thicken.
Recipe by Tasty Yummies at https://tasty-yummies.com/paleo-pumpkin-panna-cotta/