Slow Cooker Shredded Beef Recipe – Asian Inspired
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
gluten-free, paleo, dairy-free, nut-free, egg-free, whole30, keto
  • base recipe for shredded beef (above)
  • ½ cup tamari, coconut aminos or soy sauce
  • swap apple cider vinegar for rice vinegar
  • 1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
  • red pepper flakes, optional
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, for serving
  • roughly chopped cilantro, for serving
  • thinly sliced green onion, for serving
  1. Add all of the above ingredients to a small bowl and mix well together to combine. Add the beef to your slow cooker. Add the remaining ingredients from the base recipe (leaving out the apple cider vinegar) and the above ingredients all mixed together. Give it a good stir around the beef.
  2. Cook the beef for 4 hours on high setting or 6-8 hours on low setting.
  3. Once the beef is cooked, remove from the slow cooker with tongs into a serving dish or large bowl. Break apart lightly with two forks and then add back to the sauce in the slow cooker set on warm for another hour.
Recipe by Tasty Yummies at