How-to Make Sheet Pan Baked Eggs
  • 1 tablespoon Terra Delyssa Olive Oil or butter, to grease the pan
  • 10-12 pasture raised eggs*
  • ¾ cup organic full-fat milk or unsweetened non-dairy milk
  • protein of your choice, up to 6 ounces
  • 1-2 cups fresh veggies, uncooked baby spinach, sautéed kale, cooked zucchini, peas, asparagus, bell peppers, onions, shredded squash, etc
  • fresh herbs; chives, scallions, basil, oregano, dill, etc
  1. Preheat the oven to 300ºF. Lightly grease a ¼ metal sheet pan (9x13) with olive oil or butter.
  2. Prepare any ingredients you want to include in your baked eggs. (chop, sauté, cook, etc)
  3. Whisk together the eggs with milk or non-dairy milk
  4. Add cooked protein of your choice: bacon, sausage, ham, smoked salmon or leave out
  5. Add any fresh herbs and veggies that you’d like
  6. Add grated cheese of your choice, if you’d like.
  7. Whisk well to combine. Pour the mixture into the prepared pan, laying down and veggies you want at the bottom, first.
  8. Bake until the eggs are set. About 45 minutes. Let cool 5 minutes before cutting and serving.
I use a full dozen eggs when I am not adding too much meat or veggies. I go with 10, when I am adding lots of other things, just so it doesn't overflow.
Recipe by Tasty Yummies at