Grain-free Savory Granola (Add to the Base Recipe)
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 cups
gluten-free, paleo, whole30, dairy-free
  • use granola recipe (see above)
  • ¼ cup raw sesame seeds
  • 1 tablespoon fennel seeds
  • ½ teaspoon cayenne pepper
  • additional ½ teaspoons sea salt
Other Optional Add-ins:
  • poppy, chia, hemp or flax seeds
  • red pepper flakes
  • dried rosemary, thyme, oregano, marjoram, Herbes de Provence
  • ground sage, cumin, coriander, chili powder
  • garlic or onion powder or flakes
  • parmesan cheese
  • garam masala, curry powder
  • ground mustard
  • citrus zest
  • infused sea salts
  • tamari, soy sauce or coconut aminos
  • red curry paste
  • sriracha
  • ...and anything else that sounds great to you.
  1. Preheat oven to 300ºF and line a baking sheet with parchment paper.
  2. Add the nuts, pumpkin seeds, unsweetened shredded coconut or coconut flakes and sunflower seeds to food processor.
  3. Pulse together a few times until broken up a bit. Do not over pulse.
  4. Add to a large mixing bowl.
  5. Add sesame seeds, fennel seeds, cayenne pepper and any other spices or herbs you wish to add. Give it a stir.
  6. Add egg white, water, honey (or maple syrup), Terra Delyssa Olive Oil and sea salt. Stir again.
  7. Spread into an even layer on the parchment lined baking sheet.
  8. Bake in 300ºF oven for 20 minutes or until golden brown. Tossing at 10 minutes.
  9. Let sit to cool on the pan, without touching for 10 minutes, to maximize clusters.
  10. Store in airtight container.
Recipe by Tasty Yummies at