Sheet Pan Steak Fajitas
Prep time: 
Cook time: 
Total time: 
Serves: serves 4-6
gluten-free, grain-free, paleo, dairy-free, nut-free, whole30, FODMAP options
  • 1 lb grass-fed flank steak, thinly sliced against the grain in ½-inch wide strips
  • 1 red onion, thinly sliced into approx ½-inch wide strips
  • 2 bell peppers, red, orange, yellow and/or green,thinly sliced into approx ½-inch wide strips
  • 2 cloves garlic, minced
  • ¼ cup Terra Delyssa Organic Extra Virgin Olive Oil
  • juice and zest from 1 lime
  • 2 teaspoons mexican oregano (or regular oregano)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon chipotle powder (optional)
  • sea salt and black pepper, to tase
Topping/For Serving: {optional}
  • limes
  • gluten-free tortillas (we like these grain-free guys or you can make these)
  • cheese
  • sour cream
  • pico de gallo
  • cilantro
  • guacamole
  1. In a small bowl mix together all the dry seasonings. Add the spice blend to a large zip top bag, add the olive oil, lime juice and lime zest. Shake the bag to make sure everything is combined. Add the thinly sliced steak, peppers, and onions to the bag. Seal the bag and shake to make sure everything is evenly and well coated. Refrigerate for at least 1 hour or overnight.*
  2. Once ready to cook, preheat oven to 425ºF. Bring the meat and veggies out of the fridge to come to room temperate for a short time.
  3. Spread out the meat and veggies evenly on a large baking sheet. Place the baking sheet in the 425ºF oven and bake for 12-15 minutes. Cook until the meat is cooked to your liking and the veggies are soft with a crispy edge.
  4. Serve with your favorite tortillas and all your preferred fixins'. Enjoy.
It is important that your meat and veggies about the same thickness to ensure everything is done at the same time.

If you are in a pinch and don't have time to marinate, toss all the spices with the meat and veggies and just cook straight away, it'll still be amazing.

You can also make with chicken, pork or shrimp, adjust cooking time as needed.

Leave out onion, garlic and dairy-based toppings for low FODMAP.
Recipe by Tasty Yummies at