Dairy-free Ranch Dressing
Prep time: 
Total time: 
Serves: 8 ounces
gluten-free, dairy-free, paleo, nut-free, Whole30
  • ½ cup homemade mayo (or store-bought avocado oil mayo)
  • ¼ cup full fat organic coconut milk (the canned kind, not the beverage kind)
  • 1 tablespoon distilled vinegar (or apple cider vinegar*)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley (or 1 tbs fresh)
  • 1 teaspoon dried chives (or 1tbs fresh)
  • 1 teaspoon dried dill (or 1 tbs fresh)
  • sea salt & black pepper, to taste
  1. Add all the ingredients to a high speed blender. Process until smooth and creamy. Give it a taste and adjust seasonings, as needed, to your taste.
  2. Store in the refrigerator for up to 2 weeks.
Either vinegar works, I just find the distilled vinegar to be just a tad less potent. But I have made with the ACV plenty of times and it's amazing.
You can use fresh herbs, just increase the amount by at least double.
Recipe by Tasty Yummies at https://tasty-yummies.com/dairy-free-ranch-dressing-paleo/