Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

by Beth @ Tasty Yummies

Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

Phew this has been a busy couple of weeks here on Tasty Yummies. I hope you guys have enjoying all of the new stuff and I am not overwhelming you with pumpkin already. I have obviously been inspired by the start of the new season!

I love coming up with fun new ways to enjoy pumpkin this time of year. Who wants to get stuck in a pumpkin rut? Not me! There are plenty of muffins, cookies, smoothies, lattes, etc – so a simple no-cook pumpkin almond butter fudge recipe seemed like a fun new way to enjoy pumpkin.

Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

This sweet treat is super simple to make, grain-free, refined sugar-free (depending on the chocolate you use on top), vegan, etc. If you can’t have nuts, consider trying sunflower seed butter in place of the almond butter.

These little bites are like an autumn party in your mouth! The spices are subtle and so complimentary with the pumpkin and the dark chocolate drizzle on top is not only pretty, but add just a hint of that amazing flavor that I love. Of course, if you are known to eat almond butter right out of the jar, this fudge is for you. It has all of that great nutty, creamy flavor that you dig with almond butter.

Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

This recipe was originally shared on the Free People Blog BLDG 25 as part of my of my ongoing restricted diet series

 

{ 7 comments… read them below or add one }

1 Brandy October 3, 2013 at 12:50 pm

WOW, these look amazing! I, myself am on the candida diet – talk about restrictive! So excited for your series with the Free People Blog.

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2 kiosc October 3, 2013 at 2:11 pm

wow, I have to try this recipe

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3 Erin @ Meaningful Eats October 4, 2013 at 7:30 pm

Looks easy and delicious! Yum!

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4 Paula Faulkner October 8, 2013 at 10:28 am

This looks YUMMY! I have to make this for my pumpkin loving grandson. Jimmy this one is definitely for you!

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5 Carrie @ Bakeaholic Mama October 10, 2013 at 5:07 pm

Wow. This fudge looks and sounds amazing.

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6 The Peace Patch October 12, 2013 at 11:41 pm

It would be fun to make them on lollipop sticks, wrap the tops in clear cellophane and give them out as Halloween treats. Thanks for sharing the recipe!

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7 Kristin October 18, 2013 at 10:25 am

Spreading some Friday love! Love this!
Pinned!
Thank you for sharing,
K-

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