Vegan Pumpkin Pie Martini – Gluten-free and Refined Sugar-free

by Beth @ Tasty Yummies

Vegan Pumpkin Pie Martini

I will keep this one short, yesterday’s post was enough words to read for the next week. Phew! What can I say, sometimes I just have stuff I wanna chat about. Thanks so much for being here to read it and all the rest of my ramblings!

I originally was only going to be sharing this recipe with my email list. An exclusive content kinda thing. But, I just can’t keep this from you guys and I am a little bit of a sucker. Many of you asked if you could still get the recipe even if you aren’t on my mailing list so I decided rules are meant to be broken, even if they are your own.

Too many people hate emails lists and I kinda don’t blame you. My inbox is a hot mess most days. If you are a busy person and you have a lot of stuff coming and going from your email everyday, adding one more could just be the tipping point. I don’t ever want to annoy you, my friends. So, for those of you that don’t want to mess with emails, I didn’t want you guys to feel left out. I don’t like holding out on you guys and this one is way too yummy to not be shared with the masses. So here ya go – enjoy this, share it and make it part of your holidays this year.

Vegan Pumpkin Pie Martini


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{ 16 comments… read them below or add one }

1 Christy November 7, 2013 at 7:50 am

I’m so glad you shared this to your non-email-suscribed readers! I suscribed to you already in Feedly, so suscribing to an email list would be a bit overkill. Plus, I like to keep all my blog reading in one place.

This recipe looks great! I can’t help but think about adding a cinnamon liquer or maybe a vanilla one. But that’s typical me, trying to sneak as much booze as possible into a cocktail.

Thanks for sharing!


2 tastyyummies November 7, 2013 at 7:59 am

Yeh I was thinking that might be the case for some folks the more I thought about it. Experimented with that idea and quickly realized I enjoy far too much pleasing everyone and sharing the yummies with all 😉 Thanks for the feedback.

Absolutely! A cinnamon or vanilla liqueur would be incredible. I just tend to have a very stripped down bar at home since I don’t do tons of drinking at home, so I went with what I had. But oh boy, you can believe I was thinking it! Thanks again for the comment.


3 BEVERLY MILLEY November 7, 2013 at 2:31 pm

Can’t wait to try this it looks wonderful. Great to serve guest for the holidays. Will be trying it very soon. Thank you


4 tastyyummies November 8, 2013 at 11:47 am

Thanks Beverly!! I hope you enjoy this when you make it. I agree, the perfect drink for all the upcoming entertaining!


5 Alexandra @ Made to Glow November 7, 2013 at 3:21 pm

I am on your mailing list, but somehow missed when you sent out the recipe! I get all your posts but didn’t see this one so I’m glad I saw it on your Facebook page! This looks SO good and I happen to have all of the ingredients on hand. Looks like I’ll be making this over the weekend. I was in need of some holiday cocktail recipes and this totally fits the bill. Thank you!


6 tastyyummies November 8, 2013 at 11:49 am

Alexandra – there are two different lists. The one for just receiving updates as new posts go up and then the monthly list. That is just sent once a month, with a roundup of the most popular posts, what’s coming up, exclusive content and more. Check here by entering your info and if it says you are already on this list, click in to see your preferences.
Hope you like this when you make it. Thanks for the comment!


7 Alexandra @ Made to Glow November 17, 2013 at 11:10 am

I made this last night for a get together with friends and everyone loved it! Tastes exactly like pumpkin pie and felt so festive. Thanks!


8 Shirley @ gfe & All Gluten-Free Desserts November 7, 2013 at 4:34 pm

Oooh, I’m all for this one, Beth! Shared on All Gluten-Free Desserts, too, so lots of others can enjoy it as well! 🙂



9 tastyyummies November 8, 2013 at 11:49 am

Hey there, Shirley!! Thanks I am all about holiday-time cocktails too! Thanks so much for sharing. Much appreciated. Hope you are well 😉


10 Megan | Allergy Free Alaska November 7, 2013 at 5:31 pm

Oh goodness! This looks absolutely fantastic! I can’t wait to try it – thanks for the recipe! 😉


11 tastyyummies November 8, 2013 at 11:50 am

Thanks Megan! It really is tasty! I hope you enjoy.


12 Laura @ Gluten Free Pantry November 7, 2013 at 8:02 pm

Oh la la we are hosting a dinner party with friends at our house this Saturday and I am totally making this to go with the appetizers. Thank you Beth. Another amazing recipe!


13 Meg November 9, 2013 at 11:23 am

Yum! This looks amazing! I discovered your blog today – can’t wait to read more!


14 Kristin November 13, 2013 at 2:41 pm

Beautiful! Where’s my barkeep? :))


15 tastyyummies November 13, 2013 at 6:00 pm

Thanks! Yes get thee a barkeep stat, this is too yummy to miss out on! Thanks for the love 😉


16 SamRamsey November 27, 2013 at 10:24 am

We loved the flavor of this recipe, but found it very cumbersome to strain into the glasses. So we mixed the pumpkin, milk, vanilla and vodka together, strained it into a bowl, added the rest of the ingredients and chilled until it was time for the shaker. This made a VERY smooth drink, and all the mess was cleaned up before cocktail hour! These are great at around 3pm on a Sunday at our house! (It’s always 5:00 somewhere, right?)
Thank you for sharing this treat with all!
Sam & Tom Ramsey
Hartland, VT


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