Summer kicked off this week, we’ve had a killer heat wave in Southern California and wait for it…it’s also #popsicleweek!! ‘What is popsicle week?’, you ask. It’s just an epic celebration with basically ALL the food bloggers of the entire internet participating. OK that may be a bit of an overstatement, but whatevs, it’s over 100 popsicle recipes brought to us by our friend Billy of Wit & Vinegar. That’s right, for the fourth year in a row, the king of popsicles has declared a whole week dedicated to this summer-inspired frosty goodness on a stick.

So, this week is awesome and the popsicle week party is pretty much the be all end all of summertime frozen goodness. For my first popsicle recipe of the season, I bring you these beautiful, tasty Roasted Peach and Vanilla Bean Matcha Popsicles. Loaded with vibrant color and flavor.

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