Tag Archives: tzatziki

  1. Greek Lamb Burgers with Tzatziki {gluten-free, paleo-friendly}

    Greek Lamb Burgers with Tzatziki

    Greek Lamb Burgers with Tzatziki

    I am back in New York right now, visiting my family for the week. I’ve been home but a couple of days and it’s been jam-packed with family, friends, fun and of course – eating. We have yet to fill our faces with a Greek feast, but I know it’s coming, that’s always on my MUST-HAVE list when I am home.

    In moving to California over three years ago, I have found myself learning how to recreate some of my most favorite Greek dishes that I grew up eating, as well as many that I didn’t. To me, Greek food is the flavor of family and comfort and it’s the taste of home. Good homemade Greek food is always what I crave when I am feeling homesick and missing my family. Lamb is certainly a Greek favorite and while we traditionally enjoy leg of lamb roasted or grilled, I have really come to love ground lamb, as meatballs, in homemade gyro meat, in moussaka or especially these tasty burgers.

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  2. Greek Lamb Gyro Bowls with Tzatziki

    Greek Lamb Gyro Bowls with Tzatziki

    Greek Lamb Gyro Bowls with Tzatziki

    Being away from my family living in California, it has gotten a bit easier with time and there are less and less tears over random moments, holidays, but one of the things I miss most is Sunday dinner as one a big family.

    I grew up eating delicious home cooked Greek food. My family, they know their way around the kitchen. Everyone has their specialties and their things. My mom is an incredible baker, while not Greek herself she has mastered Greek desserts and pastries, baklava, koulourakia cookies. My dad is the king of savory, the grill master, the Greek God of souvlaki, marinated grilled leg of lamb, roasted potatoes among many other specialties. Sadly while my dad makes THE best lamb you’ll ever eat, neither he nor anyone else in our family has ever mastered homemade gyro. Whenever my parents serve up gyro, which isn’t super often, it usually comes already prepared and frozen. Meh. It makes me sad that we aren’t making it ourselves. Also sadly, these pre-made gyro meats tend to be very processed and they almost always contains gluten, so naturally I won’t touch them. Short of going to a more traditional shop, cart or restaurant, where they cook the meat traditionally over a spinning spit or rotisserie – it’s impossible to get the real thing, I haven’t had it in many, many years.

    Traditional Greek gyro, from what I have read, is made with whole cuts of pork, slowly cooked rotisserie style, and thinly shaved, while Americanized Greek gyro is the pressed, almost sausage-like, thinly sliced minced beef and/or lamb blend. Usually served in a pita, wrap style it is a meal that I never get to eat, yet I still find myself craving it.

    Greek Lamb Gyro Bowls with Tzatziki

    I am home in New York right now, with my family, visiting and meeting my brand new nephew Keaton James, born just three weeks ago. As I was preparing for this trip home to Buffalo, I got giddy at the thought of all the homemade Greek food I would be eating. Greek food is my comfort, it’s what I crave at the holidays, when I am homesick or when I come down with a bug. Greek food from a restaurant is just never the same and somehow making a big feast of Greek food at home, just the two of us, while I do it occasionally, it just never tastes the same to me. This is the food best served with a large group of the people you love most. A big Greek feast needs to come with a side of very loud chatter, tons of laughs, stories from back in the day and it needs kids running around the very same living room that my dad ran around as a little kid.

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