Tag Archives: tunisian

  1. How-to Make Harissa Paste

     

    Tutorial Tuesdays // Tasty YummiesHow-to Make Harissa Paste // @tastyyummies // www.tasty-yummies.com

    I am so excited to share this simple tutorial showing you How-to Make Harissa Paste, because I fully believe everyone should have a jar of this stuff in their fridge at all times. This spicy red pepper paste is so incredibly delicious and so versatile. Think of it as a more refined sriracha. This aromatic and spicy, Tunisian hot chile sauce can be used to liven up dishes as you would any other hot sauce, it can also be used as a dip or a marinade. It brings a great depth of flavor to fish, meat, roasted vegetables, egg dishes, soups, stews, potatoes or rice. Add it to sandwiches, pizza, condiments like hummus or a homemade mayo. The list goes on and on and on some more. OK I’ve got one more, spread some of that harissa paste on some toast, add a lil avocado, maybe a fried egg. You are welcome.

    Harissa is made by blending chiles into a thick paste with aromatic spices, a good quality olive oil, garlic, lemon juice and from there, the optional add-ins are endless. You can add roasted red pepper, roasted carrots or sun dried tomatoes, fresh herbs and so on.

    Tunisia is the biggest exporter of pre-made harissa. In fact, harissa is often referred to as the National Condiment of Tunisia, so it’s perfect to go with my Terra Delyssa Organic Extra Virgin Olive Oil. But, no need to fly halfway around the world, for either one, harissa is quite simple to make this at home and customize it to your liking. You can easily adjust the level of heat by increasing or reducing the number of chiles or choosing chiles base on their spice. But do remember, harissa is meant to be hot!

    How-to Make Harissa Paste // @tastyyummies // www.tasty-yummies.com

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  2. Zucchini Noodle Shakshuka {gluten-free}

    Zucchini Noodle Shakshuka (gluten-free)

    It’s quite possible you have heard of Shakshuka (or Shakshouka) before, but it’s also pretty likely you haven’t. If you haven’t – I am excited to introduce you to one of the yummiest egg dishes you ever will have. I myself hadn’t heard of Shakshuka before late last year sometime. I recall seeing a photo of it in a cookbook then on Pinterest and it was love at first (and second) sight, before I ever even tasted it. I have made it several times since discovering it, always changing things up a little here and there. Bottom line is no matter how I make it, it’s precisely my kind of meal – an egg dish that can literally work for any meal. Breakfast, lunch or dinner.

    Zucchini Noodle Shakshuka (gluten-free)

    Though the origin of Shakshuka is somewhat uncertain, it is a staple dish in Israeli, Morrocan, Tunisian and Egyptian cuisines, among many, many others. Wikipedia (and several other sources) says it to be of Tunisian origin – which is perfect considering my love of Tunisian olive oil.

    Zucchini Noodle Shakshuka (gluten-free)

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  3. Meet Our Sponsors: Terra Delyssa Olive Oil

    Meet Our Sponsors: Terra Delyssa Olive Oil

    As a Greek girl, I grew up on olive oil being the main everyday cooking oil in the house, it was used for savory cooking, salad dressings and even some baking. Sadly the quality, authentic single-source olive oil I knew as a child, isn’t always so easy to find, these days. Many olive oil companies are producing subpar multi-source oils, created from orchards treated with pesticides and chemicals or even worse, they are stretched further by adding cheaper vegetable oils or other olive oils made from olives coming from place other than what they clai . As someone that truly loves and appreciates good olive oil, this is always apparent on the first taste.

    Authentic, Single-Source Olive Oil

    I happened upon Terra Delyssa’s delicious high-quality olive oils at Expo West, earlier this spring, as I perused the aisles and aisles of natural products. Their booth was literally the first one that I stopped at. What struck me immediately was the bright colors and the bold graphics (come on, I am a designer, after all). But, what really kept me interested, as I got to chatting with them and tasting their delicious oils, was learning that their oils are all single source, that many of their products were organic and that all of their oils are produced without the use of pesticides or chemicals.

    Meet Our Sponsors: Terra Delyssa Olive Oil

    An Olive Oil That Does Not Hide It’s Origin

    I love that Terra Delyssa can boast that their oils are produced and sold by the same farmers who harvest their olives by hand and care for their trees without the use of any pesticides or chemicals. Their olives are all harvested by hand and crushed within 24 hours of harvest — most of the time, within four hours of harvest — guaranteeing a fresh aroma and a lower acidity level. Terra Delyssa is the only 100 percent Tunisian olive oil on the market.  The olives used for Terra Delyssa Olive Oil are grown in orchards that have been passed down through generations of olive growers. Tunisian olives produce oil with a delicate, mild flavor with hints of fruit and olive. Every single bottle of Terra Delyssa Olive Oil is 100 percent traceable and can be traced back to the field where the olives were grown.

    As I got to cooking with Terra Delyssa’s delicious olive oils, what really struck me most was the smooth and fresh flavor profile, which makes it versatile enough to cook with every single day. Terra Delyssa Extra Virgin Olive Oil is made from the first cold press of handpicked olives, so there isn’t that acidic burn and intense aroma, that some olive oils can have. You’d think being a high quality, single-source, organic olive oil, that the prices would be outrageous, but that’s the best part – it is priced just right. The retail price of Terra Delyssa products range from $2.99 for a 250 ml to $24.99 for 3 liters. The extra virgin, organic, infused and specialty oils all fall within this price range. Amazing, right?

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