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Smoked Salmon Dip {Paleo, Gluten-free, Keto} + Video
This Paleo Smoked Salmon Dip has become synonymous with party invites for me. Ready in about 5 minutes, with just 4 ingredients, it’s fuss-free at it’s finest. I make with a dairy-free cream cheese, but you can also make with regular cream cheese, as well.
This Paleo Smoked Salmon Dip has turned into a bit of a mainstay when it comes to entertaining, it was my signature move this past holiday season. I’ve literally brought it to every party, event and dinner, from prior to Thanksgiving and including the holiday straight through Christmas and our New Year’s Eve celebrations, too. Over the summer it is a hit at BBQs and picnics, too!
With the classic flavors of smoked salmon with cream cheese, with a couple of additional ingredients to maximize the punch of taste, this is a must for parties and it’ll impress even the non-paleo folks, as well.
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Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese {gluten-free + keto, options for paleo and Whole30}
Sleeping in on the weekend, rolling out of the bed at a leisurely pace and enjoying a feast of a brunch, this is something we all long for.
Inspired by local and seasonal fare, the new Saturday brunch buffet at catalina kitchen, at Terranea Resort, goes beyond bacon and eggs to bring you the ultimate weekend brunch experience. A culinary adventure that is sure to satisfy every palate, the epic spread celebrates the best of what California has to offer, through fresh, inspired dishes.
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Smoked Salmon Cucumber Bites with Asparagus Ribbons and Dill Cashew Sour Cream
Guess what today is? Today is baby shower day! A bunch of us food bloggers got together and we are throwing a surprise virtual baby shower for our friend Emily of The Pig & Quill, who is anxiously awaiting the arrival of her first little piglet in the next month.
First off, I want to talk about how jealous I am of their new addition. I am pretty sure this is going to be the most well-fed little one, ever! That Emily sure knows her way around a kitchen and she doesn’t mess around when it comes to combining flavors and creativity in her recipes. When it came time to create a dish to bring to our little virtual gathering, I quickly realized that couldn’t just bring any ‘ol pink cupcake or some chips and dip, I had to step up, bring my A-game and get serious with my offerings. But, as you guys know I am still smack in the middle of an elimination diet (it was 10 weeks this past Friday, but who is counting) – so with lots of restrictions and true to the real life, selfishly I also wanted to bring something to this party that I could eat.
These delicious little bites are so simple to put together, they are so fresh and light and they are absolutely beautiful to top it off. Perfect for any party. I’ll be honest, the concept of this recipe came straight from me looking for a savory dish I could incorporate the color pink, given that Emily and Chris are expecting a girl! Though salmon isn’t exactly that pale baby girl pink color we all know, I still think I should get major bonus points on sticking with a theme! Thank you.
