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The Benefits of Probiotics and How To Choose
The Benefits of Probiotics and How To Choose – When it comes to gut health, probiotics will forever be a hot topic, and with good reason. The right probiotics can help to nourish and support your gut bacteria.* The word probiotic actually means “for life” because these live microbial organisms provide both physical and mental health benefits, and experts have well researched the direct and indirect effects on the physiology of the body.
This post and video are sponsored by MegaFood®
Why a Healthy Gut Matters.
A healthy gut is paramount to a healthy body.* Our health begins in the gut! A large majority of the important cells, responsible for the regulation and efficacy of our immune system can be found in our gut 1https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515351/ (some research estimates between possibly as much 60 and 80% of our immune cells can be found there)2https://www.physiology.org/doi/full/10.1152/ajpgi.1999.277.5.G922. Additionally, many of the chemicals responsible for regulating moods, neurotransmitters such as serotonin, are actually made in our gut 3https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772764/. Some estimate that as much as 90% of the body’s serotonin, which influences both mood and GI activity, is produced by the gut bacteria in the digestive tract. From a properly functioning digestive system to maintaining a strong immune system and well functioning brain – our gut is the foundation of our vitality.*
Not only is it important to ensure our digestion is functioning properly so we can feel our very best, but healthy digestive function is also crucial as it allows us to be able to absorb and utilize all the amazing nutrients we consume in our nutrient-dense, whole foods focused diet.
Poor eating habits, stress, and antibiotic use can all throw off the balance of our gut microbiome. When you experience occasional digestive issues like gas, bloating, diarrhea, or constipation, you may need some extra digestive health support. To maintain optimal gut health, we want to strive for a symbiotic GI tract full of beneficial bacteria.
The Benefits of Probiotics // How Probiotics Can Help
When you take probiotics you are re-introducing good bacteria to your gut environment by populating your GI tract with as much of the beneficial stuff as possible. Studies have shown that probiotics may prevent adhesion and interaction of unwanted bacteria with our gut epithelial cells.* 4Gerritsen, J. et al., Intestinal microbiota in human health and disease: the impact of probiotics, Genes Nutr. 2011 August; 6(3): 209–240 Some research has also shown that administration of probiotics can have a direct effect on the tight junctions between enterocytes in the gut—resulting in decreased intestinal permeability 5Corridoni D, et al., Probiotic bacteria regulate intestinal epithelial permeability in experimental ileitis by a TNF-dependent mechanism, PLoS One. 2012;7(7):e42067. These are just some of the ways probiotics may help to restore gut health.*
Probiotics are present in unpasteurized fermented foods but you can also ingest them through supplementation. So how can we be sure which is the right method, how much and how often we should take probiotics and why should we want to?
One very important thing to note here is that for probiotics to do their job effectively, you must have optimal conditions for “good” bacteria to live and flourish. This starts with nourishing your microbiome with nutrient-dense real food and eliminating foods (temporarily or permanently) that can cause inflammation and microbiome imbalance.
References
1. ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515351/ 2. ↑ https://www.physiology.org/doi/full/10.1152/ajpgi.1999.277.5.G922 3. ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772764/ 4. ↑ Gerritsen, J. et al., Intestinal microbiota in human health and disease: the impact of probiotics, Genes Nutr. 2011 August; 6(3): 209–240 5. ↑ Corridoni D, et al., Probiotic bacteria regulate intestinal epithelial permeability in experimental ileitis by a TNF-dependent mechanism, PLoS One. 2012;7(7):e42067 -
Probiotic Deviled Eggs // Eggs with Culture Two Ways: Sauerkraut and Kimchi
We’re bringing a little culture to your eggs with these Probiotic Deviled Eggs Two Ways: Sauerkraut and Kimchi. Loaded with fermented goodness and so much flavor, these epic bites take a classic to a whole new place!
After living in Southern California for over 5 years now, I think I have a pretty firm grasp on how things work out here. I also am fairly certain than when the Easter bunny arrives here this week, he expects a certain level of culture when lands here in our beach cities. I intend to give him just that.
Probiotic Deviled Eggs!!! Eggs with Culture! Get it? Oh man – I am punny, huh? ha
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How-to Make Sauerkraut {+ Video}
Sauerkraut and all it’s live culture, raw, funky smelling goodness, it’s been a favorite of mine for sometime. But, it wasn’t until this past year, while taking on the arduous task of healing my gut, that I have truly learned to love and appreciate this stuff for all of it’s magical healing qualities. I have shared this simple tutorial at workshops, including retreats I have hosted and cooking demos. It’s a very simple process, a food that has been around for thousands of years that produces incredible, tasty and healing results. While not very cumbersome at all, sauerkraut is a timely process, but I can tell you that patience is very much a virtue in this game. It’s worth the wait. For those new to sauerkraut, I do recommend starting out consuming a very small amount, a tablespoon or two, used as a condiment of sorts. As with any fermented or probiotic rich food, too much too soon, even when it’s good bacteria, can have some gnarly affects on your gut. More isn’t always better. Take it slow.
This tutorial offers the step by steps on making small batch sauerkraut, in a glass mason jar. To make a larger batch in a fermentation crock, you can just double or triple the recipe, as necessary.
All You Need:
1 or 2 quart wide mouth glass canning jar or 3 pint size glass jars, with tight fitting lid(s)
1 medium head organic cabbage
1 tablespoon sea salt
additional spices, vegetables or fruit you wish to add
glass mixing bowl
sharp knife and cutting board (or food processor with shredding plate)
HOW IT WORKS:Letting the cabbage ferment at room temperature invites beneficial bacteria to grow via lacto-fermentation. These microorganisms feed on sugars in the vegetables and raise levels of lactic acid, giving fermented foods their tang while also preserving them. Most commercial sauerkraut is required by the FDA to be pasteurized—which effectively destroys all the bacteria in it, including the beneficial bacteria— so making your own sauerkraut at home is definitely a better choice to improve your digestive health.
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Photo Fun Day Friday
It’s been a busy few weeks, so I have neglected my Photo Fun Day Friday posts. This is a full one, but it’s been a fun few weeks, so I had to share. I cannot believe we are into November already. The holidays are nipping at our heels, somehow. It’s crazy.
Jazz hands on the Tower of Terror. Such a fun trip to Disney with my cousin Andrea and her boyfriend Mike who were visiting from NY.
Of course we had to make time for a beach day
It’s nice to have friends that are always happy to see you.
Beautiful Tibetan singing bowl for meditation that my sister Vicky send to me for my birthday.
A care package sent from Buffalo for my hubby. I have never seen him more happy. He has been desperate for good pizza and wings since we moved out here.
My amazing family sent me some colorful wax paper pressed leaves. Missing the autumn colors.
Best handmade birthday card, ever. From our friends Dan and Debbie.
Hanging with the lovely April of Gluten is my Bitch at the Gluten Free Oktoberfest in San Diego.
Hosted a little lunch with some of my favorite blogger friends. From L to R: Gina of So Let’s Hangout, Meg of Beard and Bonnet, Me in the middle, Cara of Fork and Beans and Meg’s friend Amber visiting from Georgia.
