Looking fresh faced and glowy in the dead of summer is challenging. With the heat comes the drab makeup and the blah, dehydrated skin. In the sweltering dead of summer heat, nothing feels quite like a refreshing face mist. Spritzing your face with a homemade infused face mist is cooling and refreshing on a hot day, post workout or as a pick-me-up for that mid-afternoon drop off.
Face mists make your skin less dull and more dewy, providing additional benefits from the botanicals you select for infusing. Traditionally with facial mists that are hydrosol distillations that include the essence of botanicals and endure an involved distillation process. While some store-bought versions use this method, many can also contain synthetic fragrances, alcohol, or other ingredients that can cause dryness and irritation.
Schools out for summer! OK, well for some of us, it’s been out for like 10+ years, but whatever – it’s still a time to celebrate!! It’s the best time to focus on enjoying the long days of summer with family and friends. Barefoot temps, trips to the beach and the farmers market, making time for fresh and simple meals and doing as much as possible outdoors… there is just so much that is especially delicious about summer. To me, there is no better word for what it we need to be doing right now – than savoring!!
One of my personal favorite ways to Savor the Summer is with PICNICS!! We love packing up some goodies and heading to the beach, to a local park, farmers market or even just our own backyard for a some good old fashioned – dining al fresco! There truly is no better way to enjoy the flavors of the season than with your feet in the grass, your skin being kissed by the hot summer sun enjoying the freshest food the season has to offer.
I am super excited to share with you today a bunch of great naturally-colored red white and blue 4th of July-inspired picnic recipes plus a ton of other summer-worthy recipes!
Hey friends!! Happy almost weekend and happy April to you all! 😉 I hope the spring is finally starting to show itself for you, wherever you are!! Here in Southern California, we actually had a chilly week and it was so welcomed and lovely! Here’s some photos from the last few weeks over here in my world! What’s going on in your world currently?
I was so super excited to get my hands on the beautiful new Oh She Glows Cookbook from Oh She Glows. As a fan of Angela’s blog for many years, I was really anticipating this book and it certainly lives up to the hype. So many wonderful vegan recipes!
I love getting letters from my niece, Teagan and nephew, Noah – back home in NY. This time around I got a beautiful new photo of Teagan, taken by Buffalo Baby Photography my friend Jess’ brand new business. How adorable is she??
Got an advanced copy of the Blend Girl’s new book that officially releases on 4/8. Look for my full review and a giveaway this weekend!
Some new tea towels hubby and I designed and hand silkscreen printed, they are also available as 8×10 prints. All are available in the Tasty Yummies store, now.
Hi friends, happy Friday! I hope you’ve all had a lovely week and that you have a beautiful weekend ahead of you.
What’s been going on in your worlds? Getting antsy for Spring? Excited about having more hours of daylight? I wanna hear from you. Leave some comments, let’s chat 😉
Since it’s Friday, that means it’s time for another Photo Fun Day Friday. Here’s some photos from the last two weeks. Hope you enjoy.
Mise en place for my Spinach, Lentil and Sweet Potato Slow Cooker Soup
Totally digging the new Thrive Energy Cookbook from Brendan Brazier. So many amazing recipes and so much incredible knowledge and the photos are gorgeous.
Scenes from a walk around our neighborhood. Not sure I will ever get used to the fact that this is where I live.
Leafy greens turned into cups and wraps. Favorite lunch. This are lettuce cups with lentils, marinated artichokes, feta, sprouts, chives and sun dried tomatoes.
Quite possibly one of the most random juices I have ever made. I call it a “CSA/Farmers Market Hodge Podge” Carrots, celery, green cabbage, red bell pepper, ginger, orange and grapefruit.
I love cooking out on our deck. So peaceful.
Mixing inks, reprinting our Home Sweet Home print.
Making some homemade chai. My favorite.
Sunrise at the beach. The best.
Writing and practicing some yoga sequences. I love the amazing light in our living room.
Turned my Dirty Chai recipe into a smoothie by adding a frozen banana and 1 tablespoon of ground flaxseeds.
These orange blossoms on our tree have just about the most amazing aroma that has ever graced this sniffer. So good!
I am super proud and excited to have a recipe in the April issue of Gluten-free Living Magazine – with a full page photo, that I shot and everything.
Working on this upcoming week’s Tutorial Tuesday post. Cannot wait to share this one with you guys.
It’s not always easy to find time for my home yoga practice, but I am always so grateful when I do.
This morning’s post yoga juice. So much goodness.
A beautiful California Poppy I love seeing these things growing wild everywhere.