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Radicchio Salad with Bacon Lardons, Manchego & Six Minute Egg {gluten-free, keto}
This Radicchio Salad with Bacon Lardons, Manchego & Six Minute Egg is inspired by a delicious meal I had at Tasty n Alder early this year to Portland, Oregon. This salad straight up swept me off my feet and left a lasting impression on this self-proclaimed salad-a-holic!
Traveling is one of my very favorite things to do. I feel alive when I am exploring new places and I always return to the home I love so much, feeling inspired by the people, the cuisine, the history, traditions and stories.
This year has already been off to a really great start for my travels and as always, my cooking and my recipes that I create after I return to my kitchen, are absolutely inspired by the places I visit.
All that to say that I would LOVE to take credit for the brilliance of this incredible Radicchio Salad with Bacon Lardons, Manchego & Six Minute Egg. But alas, this one comes by way of an epic meal I had while traveling. Of course. This from a recent trip to Portland, Oregon, the mecca of amazing, inspired, seasonal, real food eats. This salad is my recreation of quite possibly one of THE best salads I have ever had in my entire life. Right? I know, that’s a pretty HUGE statement, especially for a self-professed salad lover such as myself.
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Grain-free Mini Chocolate Whoopie Pies with Vanilla Bean Marshmallow Creme
Often when I find myself traveling new cities and towns, seeking out new dishes and popular local delicacies, I feel left out from being able to fully savor the flavors of the region. When you have dietary challenges, whether it be allergies, intolerances or choices, it can make dropping into a new city a little bit less than spontaneous. You can’t just stop by the most popular restaurants, the hot spots featured time and time again in magazines and TV shows, instead you have to plan ahead, do your homework and find places that will support your restrictions. This extra work, the plotting and scheming, I can tell you, is always worth it.
While traveling to Maine earlier this fall, this is exactly what I did. I had just 2 days in Portland, Maine and I was determined to make the most of it. Portland truly is a foodie town, with more restaurants per capita than most major cities in the US. So, I did what any good gluten-free foodie would do, I did my homework and I truly ate and drank my way through the city, so I have lots of great tips to share with you, at the bottom of this post.
