Tag Archives: new york

  1. Beef on Weck Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

    Beef on Weck Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}. Classic fare from Buffalo, New York the Beef on Weck sandwich might be a regional food, but I think we need to change that. Taking the flavors of this Western New York favorite, I grew up with, I created a version I could eat, with greens and a delicious dressing – it brings all the flavors without the bread!

    Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

    Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

    If you’re from Buffalo, New York, than you will get this, right away!! Fully. The Beef on Weck Sandwich. If you aren’t from the City of Buffalo or have never visited Western New York, then let me tell you a little bit about this iconic almost totally unknown (outside of Buffalo) sandwich.

    It’s not like your usual French dip or really any other roast beef sandwich for that matter. Beef on Weck is slow roasted beef, hand-sliced thin, piled high on a Kimmelweck or a Kaiser roll – a hard roll that comes crowned with flakey sea salt and caraway seeds. To that the sandwich gets just a bit of jus (or it’s served on the side for dipping) and a little spicy horseradish, too. It’s the roll that sets this sandwich apart from the crowd.

    Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

    I realized on the most recent trip back home to see my family in Buffalo, so much of the local fare are foods I haven’t been able to eat for over 13 years now, being gluten-free. Buffalo isn’t exactly known for it’s health food fare. I actually come back home and I crave the home cooked Greek food I grew up on, while all the other former Buffalonians are loading up all the local eats like chicken wing and pizza, chicken finger subs, Mighty Taco and the like. But I always feel like I’m missing out a little, too, if I am being totally honest.

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  2. Paleo Buffalo Chicken Salad {Gluten-free, Keto, Dairy-free, Whole30}

    All the flavors of classic Buffalo Chicken Wings that I grew up on get packed into this more healthful Paleo Buffalo Chicken Salad. This can easily be made ahead, it’s great for meal prepping for the week and it’s a perfect use for leftover chicken. Served in lettuce cups over a big salad, it’s a simple recipe bursting with flavor.

    Paleo Buffalo Chicken Salad // {Gluten-free, Keto, Dairy-free}

    Paleo Buffalo Chicken Salad // {Gluten-free, Keto, Dairy-free}

    After a week back home in Buffalo, New York with my family, it felt appropriate to share this recipe with you as I return home to California. My Paleo Buffalo Chicken Salad has become a bit of a staple food around our house. With making a big batch of shredded chicken each week for meal prep, I always save a bunch of the chicken specifically for this flavor-packed chicken salad.

    Making a batch of this salad fits into out meal prep plan, because we make a bunch at once to be eaten throughout the week. It’s a great make-ahead recipe, great for batch cooking and the perfect use for leftover chicken.

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  3. Photo Fun Day Friday – Cross Country Move Edition

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    This is a unique Photo Fun Day Friday for many reasons. First it is my first post from our new home here in Long Beach, California and secondly, it is a TON of photos (long overdue, I might add). We left Buffalo on Saturday, February 23, nearly two weeks ago for our cross-country move to Long Beach, CA. It was 7 long days of driving with lots of fun, adventures and unplanned stops along the way due to weather. We had to change up our original route due to Winter Storm Rocky, but we made it here safe and sound last Friday. We have been unpacking like crazy and trying to get this place all set up to feel like home, so we could get back to work asap! I got my kitchen unpacked earlier this week and I have NEVER been happier to see my stuff. It had been packed up since around January 5th! I have already made quite a few trips to various grocery stores and a farmers market to get all stocked up. I finally cooked my first real meal for us last night (I made a version of my Thai Chicken Soup) after lots of take out, salads, sandwiches and snacks all week long. Tonight I am even hosting our first dinner here, with our friends Patrick and Summer. I cannot wait, this house was made for entertaining.

    Once we are a bit more settled, I plan to do a fun photo post to give you a tour of the new house and neighborhood, so look for that soon. Wait until you guys hear about all of my fruit trees and the farmers marker in walking distance. I am dying! In the meantime, I hope you enjoy the photos from our road trip, I decided to go with a gallery this time so make it a bit easier to view. I know it isn’t perfect, the photos are all taken on an iPhone (since my SLR was safely packed away) and some view a little large for the page, but it works (I hope).

    Oh and don’t worry, I haven’t forgotten about the yummies!! I hope to get back to the recipes in the next week or so, and I also have some fun product reviews and other goodness for you guys. So stay tuned. Thanks for your patience in this transitional time for me, it was great reading all of the comments both here and on Facebook. I cannot wait to get back to creating in the kitchen and sharing my recipes!!

     

     

    Here are all photos from above as thumbs, so you can pick and choose what you’d like to see larger. In case you don’t wanna page through them all.

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  4. How to Thrive Through the Holidays – {Guest Post by Well: Integrative Health & Healing}

    A Very Tasty Thanksgiving

    I am so excited for today’s post from my very good friend, April. April and I have been friends for a very long time, I think we met some time when I was in college, through our mutual friends Kris and Tim. Although April and I never get together as often as we’d both like, we are so fortunate that whenever we do have time for each other, we can always pick right up where we left off and the conversation is so amazing, time just falls away. I always walk away feeling so warm and cozy. Last year when I “threw my back out”, I drove out to Lewiston to see April to get some energy healing and quantum touch work done from her. It was incredible, something I had never experienced before and I felt instant relief. It is amazing what love and energy can do for our bodies on a variety of levels. Even in just 5 minutes spent with April you will feel her intuitive healing energy and nature. Beyond all of the usual friend conversations, we can always get together and talk about food and our believes. I really hope you enjoy this great post from April and look for more like it in the future, as well. April and I have been discussing at length, having her create an ongoing series of health coaching guest posts, so please leave your feedback below so we know there is an interest. Enjoy!

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    How to Thrive through the Holidays
    (Photo Source)

     It’s an honor to be featured on Tasty Yummies today! Beth and I have been friends for a long time and we share a love of clean, healthy eating and cooking. I admire what she’s done with her blog and often find myself referring clients to it for ideas and recipes. To give you a little background about me, I am have been working as an Energy Healing Facilitator for the past five years am also a Holistic Health Coach. I truly believe that we all have an immeasurable healing ability within us and it is my goal to guide people to harness this capacity to create abundant health so that they can Thrive in their lives. By using energy and food along with aligning other factors in our life such as career, relationships, spirituality and exercise we are able to tap into our true selves and live lives we love.

    As the holidays approach and the seasons change they bring a barrage of mixed emotions, responsibilities, excitement and our body, mind and spirit respond accordingly. I’d like to offer a bit of a toolkit for the season to navigate these changes and make the most of these special times and stick to your health goals too!

    With all of the parties approaching, we often look forward to indulging. Be sure to make veggies the star of your plate and respect your body’s subtle messages. It’s ok to indulge a bit but try to steer free of the overeat/guilt/repeat cycle that many of us seem to experience, especially at the holidays.

    For some of you there is fear or worry about what to eat at parties if you have a food sensitivity. If this is the case, be sure to bring something to share that you know you can eat! Believe it or not, people show up to Thanksgiving at our house every year excited about roasted Brussels Sprouts!! (Brussels sprouts and other cruciferous vegetables contain unique phytochemicals that detoxify and strengthen immunity.)

    Along with the excitement comes stress. Pay attention to where you feel or hold stress in your body. Do you hold your breath? Are your shoulders tight? Are you up worrying at night? Observe. Simple breathing exercises can help to calm your nervous system and release stress. Try breathing in to the count of 5 or 6 and then exhaling for the same count. Repeat for 5 minutes or more. Visualize white light coming through the crown of your head emanating from within. Use a mantra. Feel gratitude. These added practices help you to tap into more subtle energy and raise your vibration (i.e. energy level).

    I recently read an Anne Lamott quote that referred to a man who “built a cathedral inside himself”. By creating such a sanctuary within, using breath, awareness, stillness to access this place – we will have a space to return to when stress levels rise.

    Stress and season change can also take a toll on our immune system.
    Here are some of my staples for the season:

    At the onset of a cold or if you are experiencing ear pain:
    Garlic Ear oil (or Wally’s Ear oil) – heat a few tbsp of extra virgin olive oil in a small pan. Add one garlic clove and warm until it sizzles, turn off heat. Remove garlic and store oil in a small glass bottle with a dropper. Apply 3 drops, warm to ears, preferably at night.

    Add turmeric to your food! It builds immunity, has amazing antioxidant capacity and helps to reduce inflammation, to name a few!

    Try Turmeric Tea:

    • Bring four cups of water to a boil.
    • Add one teaspoon of ground turmeric and reduce to a simmer for 10 minutes.

    Strain the tea through a fine sieve into a cup, add honey and/or lemon to taste (borrowed from www.drweil.com)

    Indian ginseng – Ashwaghanda – strengthens immune system

    Oil of Wild Oregano – a powerful natural antibiotic.

    A good probiotic – strengthens gastrointestinal tract and increases immunity.

    Drink warm water with lemon and/or ginger. This helps to drain your lymphatic system, detoxify and ginger strengthens immunity and digestion.

    Finally, listen to your body. Your intuition is always subtly guiding you toward balance and wholeness. Trust your hunches, listen to your cravings. Rest, journal, celebrate, be thankful.

    I’d love to hear from you! Please let me know your thoughts or if I can support you in your health goals!

    * Please note that April Martino/Well Integrative Health & Healing do not replace the advice of a physician or other medical professional recommends checking with your physician before following the above suggestions or changing any medication or making dramatic lifestyle changes. April is a Certified Holistic Health Coach and has been trained to offer dietary and lifestyle modifications to improve health.

     

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    You can find April on her website and on Facebook, where you can contact her for Holistic Health Coaching, speaking engagements, etc.

  5. Photo Fun Day Friday

    How is it already Labor Day weekend? Where has this summer gone? I am always torn on this weekend, I am partially excited for the month or two ahead of perfect weather, beautiful crisp, colorful leaves, the cool air, making hearty and hot meals, going apple picking and to the pumpkin farm, pulling out sweaters and boots, and the list goes on and on. But I am also quite sad to say goodbye to the summer! Summer is such a social time around here, there is so much going on, I love the warm weather and all the sunshine, trips to the beach and more. I don’t want it to end.

    This past week flew by, as usual, but when I was pulling the photos together for today’s post I realized how much I have been enjoying slowing down and reliving each week, every Friday. I hope you guys enjoy it too and that I don’t just bore the heck out of you each Friday 🙂 Have a great weekend everyone!

    Photo Fun Day Friday
    Our little pop-up shop on Hertel Ave in front of Modern Nostalgia last Friday for the Shop, Rock ‘ n Stroll Event, where we sold our goods and wares and printed a brand new poster live on the sidewalk.

    Photo Fun Day Friday
    Me getting ready to start printing.

    Photo Fun Day Friday
    Mark screen printing on the street.

    Photo Fun Day Friday
    Me screen printing on the street.

    Photo Fun Day Friday
    The Buffalo-inspired poster that we printed live outside on the street. Available here.

    Photo Fun Day Friday
    Woke up Saturday morning and made some multi-grain gluten-free and vegan pancakes. I loved how they turned out, I just wish I had measured and kept notes so I could make them again 🙂

    Photo Fun Day Friday
    Outdoor Drum Yoga with East Meets West Studio, as part of the Elmwood Arts Festival, that I had the pleasure of being on stage and demoing for. So much fun! (You can kinda see my grey butt in pigeon pose up there right behind the instructor, Sara) Photo by Carrie Jacobson.

    Photo Fun Day Friday
    My beautiful niece Teagan, celebrating her 3rd birthday.

    Photo Fun Day Friday
    Homemade vegan summer rolls that I made. Look for the recipe soon, I have to make them again for you guys now that I got it right!

    Photo Fun Day Friday
    Seri licking the measuring cup when I baked her grain-free birthday treats.

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