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Zucchini Noodles with Caramelized Fennel and Spicy Sourdough Breadcrumbs
As someone that generally has so much to say in real life, at times I can find this blank window of a new post to be completely daunting. I am not a writer, not by any stretch of the imagination. My posts are riddled with incorrect punctuation and remedial grammatical errors – probably every last post on this website. I can be somewhat insecure about this fact, it used to almost be crippling at times. Being ever a perfectionist, I want everything to always be on-point and I can give myself an insanely hard time when I feel that things don’t meet my expectations.
Thankfully I have the utmost confidence in my recipes and my ideas, so I power through. I chat a little, I share what’s on my mind and we just get through it together. This is one of those times that my brain is so overloaded with everything going on, that while it feels full to the brim, somehow, I am also at a loss. With mid-terms last weekend, Expo West this weekend add a back injury, parties, a newborn nephew on the other side of the country, tons of people in town right now, and everything in between – there is almost too much to share that somehow there ends up being nothing important enough to write to you about. Or maybe my brain is just beyond tired. I am leaning more towards that.
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Celeriac, Sweet Potato and Apple Hash
I have said it several times before but it seriously cannot be said enough, the community of passionate people I have met in the blogging world is one of greatest, if not THE best, perks of keeping a blog. What a beautiful gift to be surrounded, even if only virtually, with people that constantly inspire and excite you. I have had the distinct pleasure of connecting with many beautiful, passion-filled people sharing their love and their life with the world.
I am not even sure the first time I connected with Kris Orborne of 80Twenty, but she is one of those people the minute you see her site and connect with her words online, you can feel her genuineness and you know instantly she is the real deal. Kris’ site is very much in line with my eating and cooking style. A focus on whole, nourishing foods that are in season, 80Twenty also celebrates the balance in life, the good and the good for you!
I am super excited to be over on 80Twenty today, sharing this incredible, simple, seasonal hash inspired by the beautiful organic produce I received from local farmers this week in my organic produce box from Beachgreens. This Celeriac, Sweet Potato and Apple Hash is hearty and comforting and could seriously work at any meal. Great as a side or make it the main event by serving with eggs or another protein of your choice.
