I am not sure about all of you, but our grill becomes the center of many meals this time of year. Without any AC at all and many hot summer days of working from home, tossing a light and healthy meal on the grill at the end of a sweaty work day sounds like the perfect idea. But, also a perfect idea? Dinners that can be thrown together start to finish in under 30 minutes.

These Grilled Scallop and Veggie Skewers with Green Tahini are what summer weeknight meal dreams are made of. I love serving these alongside an herby cauli-rice. They’d also be great with regular rice, other grains of your choosing or atop a big green salad.

Read the rest of this entry »