This gorgeous, vibrant Green Goddess Dressing is ready in under 5 minutes and it’s loaded with so much flavor. This creamy, dairy-free condiment can be served up as a salad dressing, dip, sauce or spread. Sorry not sorry in advance if you become as addicted to it as we are!
I am not sure exactly where the term “Green Goddess” originated when speaking of a tasty green dressing, but I am not mad about it. Not at all. Clearly something this beautiful, brilliant and delicious is female! DUH.
I have seen many many iterations of the Green Goddess dressing and many call for yogurt or other dairy and ALL the green things. This particular rendition gets it’s creaminess from avocado and delicious avocado oil mayonnaise. There is a prominent basil flavor and aroma which is peppery and fresh, with parsley is a backup singer. If you want to have some fun, swap out the basil with cilantro (I’d say go with more like 1/2 cup since it’s a bit stronger), swap lime for the lemon and add jalapeño. Voila, another version of this amazing sauce.
Summertime eating, for me, is all about salads and grilling, ok and maybe ice cream and popsicles. I try to get pretty much all of my meals to fit into one of those categories. I have to say, I do a fairly good job of it.
With an abundance of leeks coming in our weekly organic produce boxes, I’ve been looking for ways to get creative with them. I used to think of leeks more as a cool weather food, I love roasting them with other root veggies or adding them to a hot soup, but since they seem to be very much in season locally right now, when it comes to leeks in the summer, what’s better than grilling?
It’s strawberry season, it’s strawberry season and I might be just a little bit excited! Iapologize in advance, I know it isn’t quite strawberry season for those of you not in Southern California. But, that just means you can start bookmarking and saving all of these yummy strawberry recipes I share and they’ll be all ready for you to get to cooking as soon as they are in season near you.
This slighty sweet, kinda tart, and a little bit spicy, Strawberry Avocado Jalapeño Salsa, is just as amazing as it is beautiful. Great on tortilla chips, over your favorite tacos, on grilled chicken or fish, or even just with a spoon. We have already had some hot weather here in Southern California, so I have been enjoying summery treats a little early. This salsa is simple to make and just full of so much flavor. I don’t always love fruit in savory dishes, but this one is incredible. I have a feeling this is going to be a staple snack around here this strawberry season! Read the rest of this entry »
What a wonderful time it is for fantastic passion-filled cookbooks! So many incredible, drool-worthy books on the shelves right now, it is such a great time for us food lovers! I can tell you, this self-proclaimed cookbook junkie is in heaven, currently. You should see the many packages and envelopes that have been showing up here over the last month or two, each one filled with another stunning book that is exuding the incredible passion of the dedicated creator.
Today, I am excited to bring you another book that I have been highly anticipating. The Nourished Kitchen: Farm-to-Table recipes for the Traditional Food Lifestyle, from the ever so talented, Jenny McGruther, is a book that I have been waiting to have in my very own kitchen, since the minute I heard that it was in production. I have followed Jenny’s blog, The Nourished Kitchen for many years now and she has always been an inspiration to me, how I cook and how I eat. Jenny’s blog was one of the first I found when I initially changed my diet.
For me, there is nothing more inspiring than flipping through the pages of a cookbook that I know was created with much love and passion. Regardless of the content of a cookbook, there is something so special about the ones where you can feel the author’s devotion to their craft and the immense amount of love and care that they put into every single dish that they created to share with us, the readers. The Nourished Kitchen is a fine example of this. Jenny’s words illustrate the profound love and joy she has for cooking and with each paragraph I read, I get more excited to get into my kitchen to start creating something beautiful. Although Jenny and this cookbook are not exclusively gluten-free, she and I share so many very similar views on food and eating. As the Jenny puts it:
“a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves”
I couldn’t have said it better myself, really. For those of you that have followed Tasty Yummies over the 4 years I have been writing it, you know that I have chosen to not put any labels on my diet. Besides eating gluten-free, I choose to focus my efforts on a real food diet rich in nourishing whole foods that feed both my body and my soul. I eat intuitively, always listening to my body and feeding it with fresh, unprocessed, seasonal and whenever possible, local foods that are not just delicious and good for me, but that also fills me with happiness and joy.
You also probably know that despite my mostly plant-based diet, I do consume some meat. I consider myself a conscientious omnivore who prefers to only eat meat and other animal products, when I am given the opportunity to purchase it locally, from a farmer whom I can trust. This is something that has become increasingly more difficult for me, since we’ve moved to California last year. The cost of raising livestock on pasture and sustainably seems to considerably more expensive here, than it obviously is in New York. So, I have to say, I am very envious of Jenny’s amazing resources, living in the central mountains of Colorado.
With each recipe and every section in this beautiful book, you can see the incredible advantages of Jenny’s location, which provides her access to amazing traditional foods throughout the year. The Nourished Kitchen contains more than 160 recipes, inspired by the seasons, land and waters around her. Whether you are gluten-free or dairy-free, or you have other restrictions on your diet, there are still plenty of recipes in this cookbook for you and the best part is, because of the simple and traditional preparations and the approachable ingredients (many of which you can grow in your very own garden) – many of the recipes are easily adaptable to fit your own way of eating. Read the rest of this entry »