After creating the big Tutorial Tuesday post last week for How-to Make Nut Butters, I have, as you can imagine, been finding myself needing to get very creative with all of the different nut butters I have in my fridge. A girl can only have so much nut butter on bananas or in her smoothies. I have been having a lot of fun especially, creating savory unexpected recipes with the different nut and seed butters.

I thought how wonderful a salad dressing made with a creamy nut butter sounded and I got to looking at what I had on hand to get creative with. I have always loved honey dijon dressings and those flavors all match so wonderfully with the almond butter. This dressing is thick, creamy and zingy with a bright freshness from the fresh orange juice (from our own tree, mind you). This dressing has quickly become a favorite around here. I have already made it three times since last week.

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