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Greek Lamb and Cabbage Bowls {Paleo, Keto, Gluten-Free, Whole30}
These Greek Lamb and Cabbage Bowls are a simple one-pot weeknight paleo meal, ready in about 15- 20 minutes and loaded with so much Greek-inspired flavor. If you aren’t into lamb, swap in grass-fed ground beef instead, it’s just as delicious.
Most of our favorite weeknight meals aren’t at all glamorous or photo-worthy, many aren’t pretty and often times they are just dishes that I have made up on a whim with what I have on hand and flavors I love, and can be ready quickly. Some become one time things, others become staples. This dish is exactly that.
Born from the flavors I love so much in Pastistio, one of my most favorite classic, Greek comfort foods, these Greek Lamb and Cabbage Bowls have a subtle amount of tomato kissed with cinnamon and a hint of nutmeg. Such an amazing pairing of flavors and truly my version of comfort food. The cabbage makes this a really nice one-pot meal with veggies included. I have also swapped in spinach or other greens for the cabbage in the past.
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Grilled Greek-Style Leg of Lamb
This is a recipe that I have wanted to share with you all for many years, but my disdain for photographing meat has kept me from it. I know, I know. I’ve been holding out. Don’t hate me. But I have long struggled with how to make charred, brown meat look appetizing, I dunno if I did it – but who cares? I did the best I could and this is far too delicious to keep from you any longer.
This is another Greek recipe I grew up eating. My Dad has perfected his Greek Marinated Leg of Lamb. He has done it bone-in and boneless on the grill, in the oven and even over an open fire pit. Every summer when the Greek side of my family has their big family reunion out at the lake, my dad is always in charge of the lamb and it’s a spectacle for everyone. In all honesty, I feel like half of it gets eaten right off the grill.
