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Southwestern Quinoa Bites Recipe with Avocado Dipping Sauce – Gluten-free and Vegan
This month of guest-bloggers just keeps on going and bringing more and more of my favorite foodie ladies here to share amazing treats with you guys. Today, we have the amazingly talented Cara, of Fork & Beans, with us, sharing an incredible recipe that would be perfect for your Super Bowl party this weekend or heck for any occasion really and they are a super creative way to use up some of your leftover juice pulp!
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Beth. Oh Beth. My love story goes way back with this girl from almost the beginning of Fork & Beans. I adore her personality from behind the computer and in person–she is the kind of girl you want fighting on your team. It is of my upmost pleasure to be here with all her loyal readers–YOU–sharing this recipe today!
Over the past couple years I have become a huge lover of juicing. I even bought an Omega (which I LOVE) and I now make a tradition of going to the farmer’s market every Sunday to buy fresh produce to juice at home for the entire week. The thing about juicing, however, is that there is a ton of pulp left over from the vegetables. I always feel guilty about throwing it all away because there is still food to be eaten despite the fact that it is the leftover fiber of the vegetables and fruit. I just never really have known what to do with it (translation: I never put that much thought into it) That is, until now.
Now I am starting to get creative with all that extra fiber and beginning to throw it into everything I can think of. About a year ago I made these Italian Quinoa Bites which were a HUGE hit (and unbelievably good!) and it immediately hit me that the pulp would pair perfectly with a new-and-improved flavor. And trust, it so is! These make the perfect appetizers or even meal in and of itself. Read the rest of this entry »
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Photo Fun Day Friday
It’s been a busy few weeks, so I have neglected my Photo Fun Day Friday posts. This is a full one, but it’s been a fun few weeks, so I had to share. I cannot believe we are into November already. The holidays are nipping at our heels, somehow. It’s crazy.
Jazz hands on the Tower of Terror. Such a fun trip to Disney with my cousin Andrea and her boyfriend Mike who were visiting from NY.
Of course we had to make time for a beach day
It’s nice to have friends that are always happy to see you.
Beautiful Tibetan singing bowl for meditation that my sister Vicky send to me for my birthday.
A care package sent from Buffalo for my hubby. I have never seen him more happy. He has been desperate for good pizza and wings since we moved out here.
My amazing family sent me some colorful wax paper pressed leaves. Missing the autumn colors.
Best handmade birthday card, ever. From our friends Dan and Debbie.
Hanging with the lovely April of Gluten is my Bitch at the Gluten Free Oktoberfest in San Diego.
Hosted a little lunch with some of my favorite blogger friends. From L to R: Gina of So Let’s Hangout, Meg of Beard and Bonnet, Me in the middle, Cara of Fork and Beans and Meg’s friend Amber visiting from Georgia.
