-
How-to Make Infused Olive Oil {+ Video}
Infused Olive Oils make really great and beautiful gifts for the food lovers in your life! They are also great to have on hand in your own kitchen for your own cooking adventures. The flavor possibilities are endless and it is truly a fun and unique gift.
There are lots of great options for simple homemade gifts here on TY: Healthier Hot Cocoa Mix, Homemade Chocolate Bark, Paleo Chocolate Chip Cookie Mix in a Jar, DIY homemade Vanilla Extract, Essential Oil Holiday Room Sprays, Crock Pot Pumpkin Butter, Coconut Butter, Nut Butters, Candy Cane Hot Cocoa Mix, Chai Concentrate, just to name a few of my favorites.
A handmade gift, made with love, packaged up sweetly with beautiful custom labels and a thoughtful note, to me, is what the season is all about. Sharing something you created with your own two hands, especially for the person receiving it.
There are so many various ways you can infuse olive oil and there are just as many posts floating around the web telling us about them. Some heat the oil, while others just throw it all together in the bottle and call it a day, some leave in the ingredients in, others strain them out before bottling. I have done a lot of reading and no matter what method you choose, there are a few concerns we have to take into account when making infused olive oils.
-
How-to Make Everything Bagel Spice Blend
If you guys following me on Snapchat, you know that I have been Everything Spicing basically ALL the things this past month or two. I have been on a bender of keeping my weekday meals as simple as possible, but maximizing the flavors whenever I can. This blend is basically the best way to do this.
I mix up a batch of this and it gets tossed on roast potatoes and squash. It’s incredible an avocado toast and the perfect topped to your morning eggs. I have added it to sautéed veggies, we did a whole chicken on the grill sometime last month, beer-can style with some hard cider and we coated the chicken in this blend. Out of this world good. It’s been an amazing as a rub on grilled, roasted and sautéed meats and fish of all varying types. And finally, I have made amazing grain-free crackers with this blend (that recipe is coming later this week). You could also swirl this blend into cream cheese or goat cheese, or just add it to homemade hummus or other dips.
