If you guys following me on Snapchat, you know that I have been Everything Spicing basically ALL the things this past month or two. I have been on a bender of keeping my weekday meals as simple as possible, but maximizing the flavors whenever I can. This blend is basically the best way to do this.

I mix up a batch of this and it gets tossed on roast potatoes and squash. It’s incredible an avocado toast and the perfect topped to your morning eggs. I have added it to sautéed veggies, we did a whole chicken on the grill sometime last month, beer-can style with some hard cider and we coated the chicken in this blend. Out of this world good. It’s been an amazing as a rub on grilled, roasted and sautéed meats and fish of all varying types. And finally, I have made amazing grain-free crackers with this blend (that recipe is coming later this week). You could also swirl this blend into cream cheese or goat cheese, or just add it to homemade hummus or other dips.

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