I seriously could write an entire post about my love for today’s guest blogger. Meg from Beard and Bonnet is not only one of my favorite gluten-free bloggers, but I am so incredibly lucky to have Meg as a neighbor and a close friend. My love for this lady cannot be explained in a simple intro to a blog post. I have to say, besides being away from my husband and my pets so much this month during yoga teacher training, it is almost as hard being away from Meg. We talk soo much throughout the day, through texts, on the phone or on a walk through the neighborhood. If you haven’t checked out Meg’s amazing site Beard and Bonnet before, I can tell you, it is chock full of creative gluten-free and vegetarian recipes and some of the most beautiful photography you have ever laid your eyes on, so after you check out this amazing treat, get on over there and check it out.

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Hello again Tasty Yummies friends, it’s Meg here from Beard and Bonnet.  I am so happy to be here with you again today while Beth is finishing up her yoga training.

I am the type of person that will schedule so many things into each day that I have little to no wiggle room for when life actually happens. You know, the inevitable last minute errand that pops up, or when your kid comes down with a cold and you’re suddenly tied to your house until they are no longer a walking petri dish. Yep, I am one of THOSE people. I am almost always in a full on dash to the next thing, and it’s not that I don’t want to enjoy every moment it’s that I want to enjoy all of the moments and then some. You know, I want to seize the day with a vengeance and never look back and say ‘I wish I had just made time to…’ please, tell me I am not the only person that lives like this! Read the rest of this entry »