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Grain-Free Pumpkin Chocolate Chunk Muffins
Tomorrow is the big day and if you are like me, you’ve already begun thinking about how to use up those Thanksgiving leftovers. In my humble opinion, the leftovers can be just as incredible as the main event. Less fuss, all the great food and you can get a little creative, veering away from the classic dishes, a little.
We’re headed down to Mexico to spend the holidays with our friends. We’ll be staying on the beach and making a traditional feast for 20, which means lots of leftovers. Rather than living off that same heavy meal for days, I am all about finding creative new ways to reimagine the various foods into new, healthier recipes.
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Autumn Harvest Salad with Green Horseradish Vinaigrette
There is something about the fall and the winter and the cooler weather they bring, that not only elicits those feelings of cozy comfort, for me it also brings a desire to gather and share nourishing food, with others. With the holidays on the horizon, this love of community and connection is strong and needed, in these darker, cooler months ahead.
Earlier this month I hosted Gather, a women’s retreat here in Southern California. Beyond teaching yoga every morning, I also had the wonderful pleasure of preparing all of the delicious, seasonally-inspired food for all of the meals we shared together. Mostly vegetarian and exclusively gluten-free, the meals highlighted light, comfort food, the flavors of the fall and as always when I am cooking, nutrient-rich, whole foods. Read the rest of this entry »
